Cooking Light Bastardization Episode 2

It's hot outside.

If you don't relish the idea of being buck naked in the kitchen, you should probably make these tasty, no-cook fajitas. It's all the glory of a cold soup... without being a disgusting, cold soup. This looks like a simple list of obvious ingredients, but you won't believe how new, complex, and refreshing it adds up to be.

No-Cook Summertime Fajhitas

Corn tortillas
Avocado
Bell Pepper
Black beans
Fresh ear of corn

Spread however many tortillas you want on a big platter. Drain and rinse the black beans, if they're canned. Scoop a small amount onto each tortilla. Slice thin, long slices of avocado and pepper onto each one as well. Grab a serrated knife, and un-cob small rows of corn onto each pile. Eat naked.